Ma'amoul

Ma'amoul (معمول) is a traditional Middle Eastern pastry filled with dates, nuts (such as walnuts or pistachios), or figs. These delicious, shortbread-like cookies are especially popular during Eid, Easter, and other festive occasions in Arab countries.

Key Ingredients:

• Semolina or flour (sometimes a mix of both)

• Butter or ghee (for a rich, crumbly texture)

• Sugar

• Rose water or orange blossom water (for fragrance)

• Yeast or baking powder (for slight fluffiness)

• Dates, walnuts, pistachios, or figs (as filling)

How Ma'amoul is Made:

1. Prepare the Dough – Semolina or flour is mixed with butter, sugar, and fragrant water.

2. Make the Filling – Dates or nuts are ground and mixed with sugar and spices.

3. Shape the Cookies – Small dough balls are stuffed with filling and pressed into wooden ma’amoul molds to create decorative patterns.

4. Bake Until Golden – Ma'amoul is baked until lightly golden and often dusted with powdered sugar after cooling.

Variations:

• Date-filled Ma’amoul – The most common type, naturally sweet and soft.

• Walnut-filled Ma’amoul – Slightly crunchy with cinnamon-spiced walnuts.

• Pistachio-filled Ma’amoul – Often mixed with rose water for a luxurious taste.

Fun Facts:

• Ma’amoul is often prepared in large batches before holidays.

• It can be stored for weeks, making it a perfect gift or treat for guests.